Balata Imported From Trinidad

Balata is a tropical fruit native to Trinidad, prized for its creamy, custard-like flesh and subtle sweetness. This imported variety brings authentic Caribbean flavor directly to your table. Rich in vitamins and fiber, balata offers a unique taste experience for adventurous home cooks and culinary enthusiasts. Enjoy fresh or incorporate into desserts, smoothies, and traditional dishes. A genuine taste of Trinidad's tropical bounty.

Common Regional Names

The fruit and its parent tree are referred to by various names depending on the region:

• Ausubo: Commonly used in Puerto Rico and the Dominican Republic.
• Bulletwood / Bully Tree: Frequently used in Guyana and other English-speaking Caribbean nations due to the wood's extreme hardness and density.
• Massaranduba / Macaranduba: Common in Brazil and other parts of South America.
• Nispero: Used in Panama and some Spanish-speaking Caribbean regions.
• Agbalumo: The name used by the Yoruba people in Southwest Nigeria.
• Other names: Include quinilla, cow-tree, beefwood (Guyana), and bolletri (Surinam)